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Chicken Enchilada's with Sour Cream Sauce

Jamie McKinney
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

6

Chicken, tenders

1

can(s) Cream of chicken soup

1 7 ounce can

Salsa verde

1

Salt and pepper

10

9-inch flour tortillas

2 cups

Cheddar cheese

1 cup

Sour cream

7 oz

Water

crock pot

13

X9 baking pan