INGREDIENTS
1
medium yellow onion, finely chopped
1 28 ounce can
crushed tomatoes
1 28 ounce can
fire roasted diced tomatoes
1 28 ounce can
tomato sauce
2 tsp
Italian seasoning
1/2
to 1 teaspoon garlic powder
2
fresh garlic cloves, finely chopped or minced
1/2 tsp
kosher salt
2 lb
lean ground beef
1
small onion, finely chopped
2 cloves
garlic, minced
3
large eggs
1 cup
plain panko bread crumbs ( I use Gluten Free with great results)
1/2 cup
grated Parmesan cheese, plus more when serving
2 tsp
Italian seasoning
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1 lb
cooked spaghetti noodles or your favorite pasta ( we like angel hair pasta)
fresh parsley, chopped for garnish
freshly grated parmesan cheese for garnish