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Beef Enchiladas with Spicy Red Sauce

Vickie Boozer
  • 155 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2 cup

finely chopped onion

4 tsp

minced garlic

1 tsp

dried oregano

3 1/2 tsp

chili powder

1 tsp

dried basil

1/4 tsp

salt

1/4 tsp

ground black pepper

1 tsp

ground cumin

1 tsp

dried cilantro

1/2 cup

prepared salsa

1 6 ounce can

tomato sauce

1 6 ounce can

tomato paste

2 cups

chicken broth

1 lb

ground beef

3/4 cup

finely chopped onion

1 tbsp

minced garlic

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 cup

prepared red enchilada sauce

1/2 cup

beef broth

1/2 cup

shredded Mexican-style cheese blend

cooking spray

8

(6 inch) flour tortillas

2 cups

shredded Mexican-style cheese blend

1/2 cup

chopped fresh cilantro