INGREDIENTS
1 tbsp
olive oil
1/2 cup
finely chopped onion
4 tsp
minced garlic
1 tsp
dried oregano
3 1/2 tsp
chili powder
1 tsp
dried basil
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
dried cilantro
1/2 cup
prepared salsa
1 6 ounce can
tomato sauce
1 6 ounce can
tomato paste
2 cups
chicken broth
1 lb
ground beef
3/4 cup
finely chopped onion
1 tbsp
minced garlic
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 cup
prepared red enchilada sauce
1/2 cup
beef broth
1/2 cup
shredded Mexican-style cheese blend
cooking spray
8
(6 inch) flour tortillas
2 cups
shredded Mexican-style cheese blend
1/2 cup
chopped fresh cilantro