INGREDIENTS
1 1/3 cups
water
3 tbsp
olive oil
2 tbsp
liquid smoke flavoring (optional)
2 1 ounce packages
fajita seasoning
4
large avocados - peeled, pitted, and sliced into 1/2-inch wedges
4
large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
1
extra large onion, sliced into rings and rings separated
12
(6 inch) flour tortillas