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Smoky Avocado Fajitas (Meatless)

Elaine Nash
  • 100 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

water

3 tbsp

olive oil

2 tbsp

liquid smoke flavoring (optional)

2 1 ounce packages

fajita seasoning

4

large avocados - peeled, pitted, and sliced into 1/2-inch wedges

4

large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges

1

extra large onion, sliced into rings and rings separated

12

(6 inch) flour tortillas