INGREDIENTS
2 8 ounce packages
cream cheese, at room temperature
1/2 cup
salted butter, at room temperature
2 cups
sifted powdered sugar
1 tsp
vanilla extract
1 tbsp
whole milk
1/2 cup
chopped pecans or walnuts
2 cups
all purpose flour
2 tsp
ground cinnamon
2 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
3 cups
grated carrots
2 cups
granulated sugar
1 cup
vegetable or canola oil
4
large eggs
1 20 ounce can
crushed pineapple, well drained