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Cheesy Chicken and Artichoke Panini - Lunch Version

Lisa, Once A Month Meals
  • 18 minutes
  • Serves 4

INGREDIENTS

1 cup

Cook and shred chicken

2/3 cup

Artichoke hearts, Canned

1 tsp

Mince garlic, cloves

1/2 cup

Spinach

1 1/4 tbsp

Balsamic vinegar

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil

2

Individual french bread

4

Individual mozzarella cheese

1/2 cup

Parmesan cheese