INGREDIENTS
1 cup
Cook and shred chicken
2/3 cup
Artichoke hearts, Canned
1 tsp
Mince garlic, cloves
1/2 cup
Spinach
1 1/4 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1/4 cup
Olive oil
2
Individual french bread
4
Individual mozzarella cheese
1/2 cup
Parmesan cheese