Favoreats
Favoreats LLC
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INGREDIENTS
For the crème anglaise
300
ml/10½fl oz whole milk
300
ml/10½fl oz double cream
1 tsp
vanilla bean paste
6
free-range eggs, yolks only
100
g/3½oz caster sugar
For the meringues
6
free-range eggs, whites only
150
g/5½oz caster sugar
For the spun sugar
100
g/3½oz caster sugar