INGREDIENTS
1/2 cup
rolled oats (to make gluten free, use certified GF oats)
1 tsp
chia seeds
2/3 cup
unsweetened almond milk
1
scoop (about 16 grams) chocolate protein powder (I use Natures Bounty)
1 tsp
cocoa powder
1 tsp
maple syrup
1 tbsp
Almond or Peanut Butter
1/2 tbsp
mini chocolate chips
Strawberries or Banana slices to garnish before serving