INGREDIENTS
1 lb
Italian sausage, bulk
1
Pepperoni
1
Green pepper
1 cup
Mushrooms
1
Onion
2
jars Spaghetti sauce
1 lb
Rigatoni pasta
1 tbsp
Oregano or italian seasoning, dried
1 cup
Parmigiano-reggiano
4 cups
Shreeded mozzarella cheese
1 lb
Hamburger, cooked