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Barbecue-Braised Bourbon Beef with Mustard Glaze

Bruce Aidells
  • minutes
  • Serves

INGREDIENTS

1

boneless beef chuck, boneless roast

4

medium cloves Garlic

4 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

2

Yellow onions, halved and thinly sliced (about 4 cups), large

2 cups

Lower-salt chicken broth

2 tbsp

Dijon mustard, smooth

1 tbsp

Grain dijon mustard, coarse

2 tsp

Molasses, unsulphured

1 tsp

Mustard, dry

2 tsp

Hungarian paprika, sweet

1

Kosher salt and freshly ground black pepper

1/2 cup

Bourbon