INGREDIENTS
1
boneless beef chuck, boneless roast
4
medium cloves Garlic
4 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
2
Yellow onions, halved and thinly sliced (about 4 cups), large
2 cups
Lower-salt chicken broth
2 tbsp
Dijon mustard, smooth
1 tbsp
Grain dijon mustard, coarse
2 tsp
Molasses, unsulphured
1 tsp
Mustard, dry
2 tsp
Hungarian paprika, sweet
1
Kosher salt and freshly ground black pepper
1/2 cup
Bourbon