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Irish Stew

Food Network
  • 180 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Best end of lamb neck

1

Chicken carcass

1

Bay leaf

7

Carrots

3

stalks Celery

2

bunch Chives

1

Onion

2

Onions, medium-sized

1

bunch Parsley, leaves

1

small bunch Parsley

12

Potatoes, medium

1

sprig Thyme, dried

1

sprig Thyme

5 cups

Chicken stock

2 tbsp

Pearl barley

1

Black pepper, Freshly ground

1

Salt

1

Salt and freshly ground black pepper

1

Oil

1 oz

Butter

1 stick

Butter

4 cups

Water

1

Bouquet garni (parsley, thyme, and bay leaf)