INGREDIENTS
2 1/2
lbs Best end of lamb neck
1
Chicken carcass
1
Bay leaf
7
Carrots
3
stalks Celery
2
bunch Chives
1
Onion
2
Onions, medium-sized
1
bunch Parsley, leaves
1
small bunch Parsley
12
Potatoes, medium
1
sprig Thyme, dried
1
sprig Thyme
5 cups
Chicken stock
2 tbsp
Pearl barley
1
Black pepper, Freshly ground
1
Salt
1
Salt and freshly ground black pepper
1
Oil
1 oz
Butter
1 stick
Butter
4 cups
Water
1
Bouquet garni (parsley, thyme, and bay leaf)