INGREDIENTS
2
Bay leaves
3
Chiles de arbol or other dried chiles, small
1/4 cup
Garlic
1/2 cup
Lentils, dried yellow
1
Mint, fresh
1
Onion, medium
1
Russet potato, medium
2
Thai chiles or 1/2 jalapeno, red
2 qt
Vegetable broth
1/4 cup
Chickpea flour, toasted
1/2 tsp
Garam masala
1 tbsp
Kosher salt
1 tsp
Mustard seeds, black
1 1/2 tsp
Paprika
1 tsp
Turmeric, ground
1/3 cup
Vegetable oil
1 tsp
Cumin seeds
1/2 cup
Tamarind water
1/2 cup
Water