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Meyer Lemon Drop Muffins

jcocina.com
  • minutes
  • Serves

INGREDIENTS

12 tbsp

Meyer Lemon Curd (or regular lemon curd, approximately 1 jar if using store-bought)

1/2 cup

unsalted butter, melted and cooled slightly

3/4 cup

sugar

1 cup

flour

2 tsp

baking powder

1/4 tsp

salt

2

eggs

Juice of 2 Meyer lemons, and the zest of one of those lemons