INGREDIENTS
5
links Andouille sausage
4
Chicken breasts, boneless
10
Crawfish, fresh
20
Shrimp, jumbo
4
stalks Celery
5 cloves
Garlic
2
Green peppers
6
Okra pods, fresh
1 tbsp
Oregano
4 tbsp
Parsley
1
Parsley
10
Plum tomatoes
1
bunch Scallions
1
Spanish onion, large
4 cups
Seafood or chicken stock
4 tbsp
Worcestershire sauce
3 cups
Long or medium grained rice
1
All-purpose flour
1 tbsp
Cayenne
2 tbsp
Chili powder
2 tbsp
Paprika
2
Red peppers
1
Olive oil, Extra-virgin
2 cups
Tomato juice