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Cheddar Beer Bread

jcocina.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil

1

large sweet onion, chopped (I used Texas 1015, you can also use Vidalia)

8 oz

cheddar cheese, shredded

6 cups

all-purpose flour

2 tsp

Kosher salt

2 tbsp

baking powder

24 oz

beer (2 bottles) (I used a beer light in taste. Strong beers can leave a bitter aftertaste)

2 tbsp

honey