INGREDIENTS
4
slices Bacon
1 lb
Shrimp, large
4
(6 to 8-ounce) russet potatoes
4
Green onions
4 tbsp
Mayonnaise
3/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Cajun seasoning
1 tsp
Salt
1
Vegetable oil
6 tbsp
Butter
1 cup
Cheddar, grated
1/3 cup
Sour cream