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Deluxe Twice Baked Potatoes with Shrimp

Paula Deen : Food Network
  • 120 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Shrimp, large

4

(6 to 8-ounce) russet potatoes

4

Green onions

4 tbsp

Mayonnaise

3/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Cajun seasoning

1 tsp

Salt

1

Vegetable oil

6 tbsp

Butter

1 cup

Cheddar, grated

1/3 cup

Sour cream