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Muhammara (Middle Eastern Pepper and Walnut Dip)

Closet Cooking
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

Aleppo pepper

1 clove

Garlic

2 tbsp

Tomato paste

1 tbsp

Lemon juice

2 tbsp

Pomegranate molasses

3

Red peppers, roasted

1

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, toasted and ground

3/4 cup

Walnuts, toasted

1/4 cup

Whole grain bread crumbs