INGREDIENTS
1 tsp
Aleppo pepper
1 clove
Garlic
2 tbsp
Tomato paste
1 tbsp
Lemon juice
2 tbsp
Pomegranate molasses
3
Red peppers, roasted
1
Salt
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, toasted and ground
3/4 cup
Walnuts, toasted
1/4 cup
Whole grain bread crumbs