INGREDIENTS
1 cup
rice (I used long grain rice)
2 1/4 cups
low sodium chicken broth
1/2 6 ounce can
tomato paste
2 tbsp
butter
1/2 cup
onion, diced small
1
garlic clove, minced
1/2 4 ounce can
diced green chilies
1 dash
pepper
1 dash
red pepper flakes
cilantro or parsley, for color