INGREDIENTS
16
-oz package vermicelli pasta, uncooked
1 1/2 lb
lean ground beef or ground turkey
2 tbsp
dried minced onion flakes
2 tsp
chili powder
1/4 tsp
garlic powder
1 15 ounce can
chili without beans (I used Hormel)
1 14.5 ounce can
diced tomatoes
1 8 ounce container
sour cream
1 1/2 cups
shredded cheddar cheese
1 2.8 ounce can
French fried onions