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Chili Spaghetti Casserole

Stephanie, Plain Chicken
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

16

-oz package vermicelli pasta, uncooked

1 1/2 lb

lean ground beef or ground turkey

2 tbsp

dried minced onion flakes

2 tsp

chili powder

1/4 tsp

garlic powder

1 15 ounce can

chili without beans (I used Hormel)

1 14.5 ounce can

diced tomatoes

1 8 ounce container

sour cream

1 1/2 cups

shredded cheddar cheese

1 2.8 ounce can

French fried onions