Freezer Chicken Enchiladas Recipe (So Easy)

INGREDIENTS

1 can

cream of chicken soup (or homemade recipe)

1 tbsp

vinegar

1 cup

sour cream

3 cups

shredded cheddar cheese, divided

4 oz

can diced green chilies

1/4 cup

chicken broth

1/4

to 1/2 cup milk

4 cups

cooked shredded chicken

1/4 cup

chopped cilantro (optional)

3/4 cup

vegetable oil

to 12 corn tortillas (large or small)