INGREDIENTS
1/2 cup
Cilantro, fresh sprigs
1
Cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
2 tsp
Ginger, fresh
2
Jalapeno peppers
1
Julienne-cut green onion
1 1/4 cups
Matchstick-cut carrot
1 cup
Shiitake mushroom caps
1 14 ounce package
Tofu, water-packed firm
2 tbsp
Soy sauce, low-sodium
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Sugar
2 tbsp
Canola oil
1/3 cup
Rice vinegar
1
loaf French bread