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Tofu Banh Mi

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro, fresh sprigs

1

Cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)

2 tsp

Ginger, fresh

2

Jalapeno peppers

1

Julienne-cut green onion

1 1/4 cups

Matchstick-cut carrot

1 cup

Shiitake mushroom caps

1 14 ounce package

Tofu, water-packed firm

2 tbsp

Soy sauce, low-sodium

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Sugar

2 tbsp

Canola oil

1/3 cup

Rice vinegar

1

loaf French bread