INGREDIENTS
1
Orange, Zest of medium
120 milliliters
Dairy-free milk, unsweetened
8 tbsp
Soy yoghurt, unsweetened
4 tbsp
Rolled oats
4 tbsp
Cranberry sauce
160 milliliters
Maple syrup or agave nectar
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
4 tbsp
Plain flour
1
small pinch Salt
320 g
Self-raising flour
1/2 tsp
Spice, ground mixed
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
7 tbsp
Flavoured vegetable oil, mild
3 tbsp
Pecans
80 milliliters
Orange juice