Favoreats
Favoreats LLC
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INGREDIENTS
3
to 5 pound chuck roast, trimmed of extra fat
Coarse, kosher salt and pepper
2 tbsp
olive oil
1
to 2 large yellow onions, sliced in thick rings
3 cloves
garlic, smashed
8 oz
can tomato sauce
3 cups
low-sodium beef broth
2 tbsp
Worcestershire sauce
1/4 tsp
allspice
1/4 tsp
dried thyme
1/2
to 1 teaspoon coarse, kosher salt
1/4
to 1/2 teaspoon black pepper
1
bay leaf
6
to 7 large carrots, peeled and cut into 2- or 3-inch pieces
6 tbsp
butter
1/2 cup
all-purpose flour
3
to 4 cups juices/drippings from roast
The roast was great- made it in the IP instead for 90mins with 30min npr. We didn’t love the gravy though- a little too tangy.