INGREDIENTS
6 cups
cubed butternut squash (½ large butternut squash)
1 1/2
tablespoons avocado oil
2 tsp
garlic powder
1 tsp
ground cumin
Salt,
Pepper,
1 15 ounce can
) garbanzo beans, drained, rinsed, and dried
1/2 tbsp
avocado oil
1/2 tbsp
lemon juice
1 tsp
honey
1 tsp
chili powder
1 tsp
garlic powder
Salt,
1 cup
sprouted brown rice, uncooked
2 cups
water
4 cups
arugula
1 cup
microgreens
2
large avocados, sliced
1/4 cup
harissa sauce