INGREDIENTS
3 cups
sugar
1 cup
vegetable oil
3
large eggs
1 16 ounce can
pumpkin puree
3 cups
flour
1 tsp
ground cloves
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
Optional Struessel Topping:
1/2 cup
brown sugar
1/2 cup
flour
1 tsp
cinnamon
2 tbsp
butter or margarine, melted