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Fall Favorite Pumpkin Bread

Erin Indahl-Fink
  • 75 minutes
  • Serves 20

INGREDIENTS

3 cups

sugar

1 cup

vegetable oil

3

large eggs

1 16 ounce can

pumpkin puree

3 cups

flour

1 tsp

ground cloves

1 tsp

cinnamon

1 tsp

nutmeg

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

baking powder

Optional Struessel Topping:

1/2 cup

brown sugar

1/2 cup

flour

1 tsp

cinnamon

2 tbsp

butter or margarine, melted