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coconut granola {gluten-free}

Katie Webster
  • 180 minutes
  • Serves 11

INGREDIENTS

3/4 cup

millet

1 3/4 cups

water

4 cups

rolled oats (old fashioned) see ingredient note*


1 cup unsalted sunflower seeds

generous pinch salt


3 tbsp

coconut oil


1 cup

honey

1/4 tsp

ground allspice

1/2 cup

unsweetened coconut chips

1/2 cup

dried banana chips, broken into pieces

1 cup

chopped dried fruit, such as apricots and pineapple