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Crispy Cheesy Hash Browns

Bec Rogers
  • 30 minutes
  • Serves 6

INGREDIENTS

3

Potatoes, small

1

Egg

1 pinch

Pepper, cracked

1/3 cup

Plain flour

1 pinch

Sea salt

1

Vegetable oil

2 tbsp

Butter

1/2 cup

Cheddar cheese

1 person Recommend This Recipe