INGREDIENTS
7
large jalapenos, halved, seeded, and membrane removed
1/3 cup
onion and chive cream cheese
3/4 cup
Mexican cheese
2 1/2
lbs. chicken breast, pounded thin to 1/8 inch thickness
2 tbsp
s canola oil
14
pieces proscioutto (or depending on where you source it and how it is cut, get just enough to wrap each popper)