Low Carb Keto Carrot Muffins with Cream Cheese Filling

INGREDIENTS

4 tbsp

butter, softened

1/4 cup

Swerve or equivalent granulated sweetener

1/2 tsp

vanilla extract

1/4 tsp

blackstrap molasses, optional

1/3 cup

coconut flour

1/4 cup

unsweetened shredded coconut

2 tbsp

unsweetened whey protein powder

1/3 cup

super fine almond flour

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

ground ginger

1/4 tsp

salt

large eggs

2 tbsp

heavy cream

2 oz

finely grated carrot (1 medium)

4 oz

cream cheese, softened

2 tbsp

Swerve or equivalent granulated sweetener

1/2 tsp

vanilla extract

1/4 cup

pecans, chopped