INGREDIENTS
1 cup
Brown lentils, dry
2
Carrots, large
3/4 cup
Corn, frozen
1 tsp
Garlic powder
1 tsp
Onion powder
3/4 cup
Peas, frozen
2
lbs Sweet potatoes
1/2 tbsp
Soy sauce
1/2 tsp
Vegan worcestershire sauce
1
Pepper
1
Salt and pepper
3 cups
Water