INGREDIENTS
1 1/2
Cups Chickpeas (Cooked and Drained)
1/4
Cup Pre-Soaked Dates
1/4
Cup Agave Nectar
1/2
Cup Almond Butter
1
Egg
1/2
Cup Egg Whites
1
Tsp Baking Powder
1/4
Cup Ground Flax
1/2
Tsp Cinnamon
1
Tsp Ginger
1/2
Cup Pumpkin
1/2
Cup Shredded Unsweetened Coconut
3/4
Cup Finely Shredded Carrots
1/2
Cup Pre-Soaked Cashews (Drained)
1/2
Cup Coconut Oil
1
Tsp Vanilla Extract
Juice of 1 Fresh Lemon
2
Tbsp Agave Nectar