INGREDIENTS
6
Pork chops
2 cups
Baby spinach, fresh
3 cloves
Garlic
16 oz
Mushrooms
1
Parsley, fresh
1
Red onion, small
1
small sprig Rosemary
1 1/2 cups
Beef broth
5 dashes
Worcestershire sauce
3
all purpose flour and 3 tablespoons
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter
1 cup
Greek yogurt or sour cream, plain