Prawn Mango Avocado Summer Salad with Lime Dressing

INGREDIENTS

300 g

Prawns / shrimp, cooked

Avocado (, cut 1.5cm / 1/2” pieces ), large ripe

250 g

Cherry tomatoes

1/4 cup

Coriander / cilantro, leaves

Garlic clove, small

Mango (, cut 1.5cm / 1/2” pieces), large

1/2

Red onion

75 g

Rocket / arugula

2 tbsp

Lime juice, fresh

1/4 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Olive oil, extra virgin

2.5 cups cooked risoni/orzo or similar ((Note 1))