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Truffle Mushroom Risotto

Kathryn | FoodieGirlChicago
  • 65 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

3/4 cup

Mushrooms, dried

1/2 cup

Shallots

1 tbsp

Thyme, fresh

4 cups

Chicken broth

1 cup

Arborio rice

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt

1 tbsp

Truffle oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

1/4 cup

White wine