INGREDIENTS
2
Garlic cloves
3/4 cup
Mushrooms, dried
1/2 cup
Shallots
1 tbsp
Thyme, fresh
4 cups
Chicken broth
1 cup
Arborio rice
1/2 tsp
Black pepper, ground
1/4 tsp
Sea salt
1 tbsp
Truffle oil
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1/4 cup
White wine