INGREDIENTS
Sauce:
1 tbsp
butter
1 tbsp
olive oil
1 tbsp
chopped green onions or shallot
1/2 cup
water
3/4 cup
apple juice
1 cup
(half pint container) heavy cream
2 tbsp
honey
1 tbsp
apple cider vinegar
1/4 tsp
salt
1/4 tsp
pepper
Chicken:
6
boneless, skinless chicken breasts
1/2 cup
milk
2 tbsp
butter
2 tbsp
oil
3/4 cup
flour
3/4 cup
pecans
1 tsp
thyme
1/2 tsp
salt
1/4 tsp
pepper