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Pecan Crusted Chicken with Apple Cream Sauce

Jen Nikolaus
  • 40 minutes
  • Serves 6

INGREDIENTS

Sauce:

1 tbsp

butter

1 tbsp

olive oil

1 tbsp

chopped green onions or shallot

1/2 cup

water

3/4 cup

apple juice

1 cup

(half pint container) heavy cream

2 tbsp

honey

1 tbsp

apple cider vinegar

1/4 tsp

salt

1/4 tsp

pepper

Chicken:

6

boneless, skinless chicken breasts

1/2 cup

milk

2 tbsp

butter

2 tbsp

oil

3/4 cup

flour

3/4 cup

pecans

1 tsp

thyme

1/2 tsp

salt

1/4 tsp

pepper