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Double Chocolate Muffins

Rebecca Blackwell
  • 30 minutes
  • Serves 22 to 24

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour, unbleached

2 tsp

Baking powder

6 oz

Bittersweet chocolate

1/2 cup

Brown sugar, dark

1 cup

Chocolate chips, bittersweet mini

1/2 tsp

Cinnamon, ground

1/4 cup

Cocoa powder

1/3 cup

Granulated sugar

1 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 tsp

Vanilla extract

3 tsp

Vanilla extract, pure

4 tbsp

Butter

1 1/4 cups

Buttermilk

2 tbsp

Milk