INGREDIENTS
3
Beets, medium
1 clove
Garlic
2 tbsp
Parsley, fresh
1 tbsp
Balsamic vinegar
1 tsp
Honey or maple syrup
1 tbsp
Horseradish, prepared
2 tbsp
Lemon juice, fresh
2 tsp
Maple syrup
1/2 tsp
Mustard, dry
1/4 cup
Sesame tahini, unsalted
1/4 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1/4 tsp
Sea salt
3/4 tsp
Sea salt, unrefined
1 pinch
Sea salt
1/4 cup
Pepitas
1 tbsp
Olive oil or ghee
1/4 cup
Water, filtered