INGREDIENTS
1 lb
extra-lean ground beef
2 cloves
garlic, minced
1 tsp
paprika
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sugar
1/2 tsp
salt
Freshly ground black pepper
1 14.5 ounce can
diced tomatoes (with juices)
2 cups
beef broth
1 cup
elbow macaroni
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FOR THE CHEESE SAUCE:
2 tbsp
butter
2 1/2 tbsp
all-purpose flour
1 1/2 cups
milk, at room temperature
8 oz
sharp cheddar, freshly grated
1/4 tsp
garlic salt