Pomegranate & Pear Green Salad with Ginger Dressing

raw pecans (halves or pieces)

baby arugula

(about 1/2 cup) goat cheese or feta, crumbled

large ripe Bartlett pear, thinly sliced

Honeycrisp or Gala apple, thinly sliced

Arils from 1 pomegranate

 cup extra-virgin olive oil

apple cider vinegar, to taste

Dijon mustard

maple syrup or honey

finely grated fresh ginger

 teaspoon fine sea salt

About 10 twists of freshly ground black pepper