logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Blackberry Lemon Ricotta Scones

Noshin & Num Nums
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

granular erythritol (Swerve)

zest of one lemon

2 cups

blanched almond flour

2 tbsp

coconut flour

1/2 tsp

salt

1 1/2 tsp

baking powder

1/2 cup

whole milk ricotta cheese

1 1/2 tbsp

lemon juice

6 oz

fresh blackberries

1/4 cup

powdered erythritol (Swerve)

1 tbsp

lemon juice