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Spaghetti Squash with Turkey Meatballs

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground turkey, lean

5 cups

baby spinach

2

Garlic cloves

8 oz

Mushrooms, mixed

1

Onion

1 1/2 tsp

Oregano, fresh

1

Spaghetti squash (about 3 pounds)

1 cup

Chicken stock, homemade or store-bought low-sodium

1

Salt and freshly ground pepper, Coarse

1 1/3 tbsp

Olive oil, extra-virgin

1 tbsp

Breadcrumbs, dried

1/2 oz

Parmesan cheese, grated