INGREDIENTS
8 oz
Ground turkey, lean
5 cups
baby spinach
2
Garlic cloves
8 oz
Mushrooms, mixed
1
Onion
1 1/2 tsp
Oregano, fresh
1
Spaghetti squash (about 3 pounds)
1 cup
Chicken stock, homemade or store-bought low-sodium
1
Salt and freshly ground pepper, Coarse
1 1/3 tbsp
Olive oil, extra-virgin
1 tbsp
Breadcrumbs, dried
1/2 oz
Parmesan cheese, grated