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Baked Lemon Herb Chicken & Potatoes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

large boneless skinless chicken breasts OR 4-6 medium-large boneless skinless chicken thighs

3 cups

chopped red and/or gold potatoes

salt and pepper

1 tbsp

Italian seasoning

1 tsp

garlic powder

1 tsp

onion powder

1

lemon, plus juice from two additional lemons (3 lemons total)

4 tbsp

butter, melted

fresh herbs for garnish, optional

1 person Recommend This Recipe