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Crescent Roll Cornucopia with Cranberry Turkey Salad

Beth
  • 42 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Turkey

1

stalk Celery

1/3 cup

Cranberries, dried

1

Egg

1/2 cup

Miracle whip mayonnaise

1

tube Pillsbury crescent roll dough

3 tbsp

Almond slivers, toasted

1 tsp

Water