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Quiche Lorraine

Jennifer Segal
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices 8 oz thick-cut bacon, thick-cut

1/2 cup

Shallots

4

Eggs, large

1/8 tsp

Cayenne pepper

1 pinch

Nutmeg, ground

1/4 tsp

Salt

1

9-inch deep-dish frozen pie crust

3 oz

Gruyere

1 1/4 cups

Heavy cream