INGREDIENTS
3
large Italian sausage links, frozen (regular or spicy)
1
red bell pepper, diced
1
medium onion, diced
1 tbsp
Italian seasoning
juice of 1 small lemon (about 2 tablespoons)
2 tsp
garlic powder
8 cups
low sodium chicken broth
salt and pepper
8 oz
tortellini pasta
freshly chopped parsley, optional