INGREDIENTS
4
Chicken breasts
1 cup
Artichoke hearts
2
Avocados
1
Cucumber
5 cloves
Garlic
1
Lemon, Juice of
2 tsp
Marjoram, dried
6
Roma tomatoes
2
heads Romaine lettuce
1 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, fresh
2
Salt and pepper
1
Olive oil
1 tbsp
Olive oil
2/3 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1 1/16 cups
Feta