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Mediterranean Grilled Chicken Salad

Tania
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken breasts

1 cup

Artichoke hearts

2

Avocados

1

Cucumber

5 cloves

Garlic

1

Lemon, Juice of

2 tsp

Marjoram, dried

6

Roma tomatoes

2

heads Romaine lettuce

1 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

2

Salt and pepper

1

Olive oil

1 tbsp

Olive oil

2/3 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1 1/16 cups

Feta