INGREDIENTS
1/4 cup
butter
1/3 cup
all-purpose flour
10 1/2 oz
condensed chicken broth
6 cups
milk
1/2 cup
long grain and wild rice
2 cups
turkey, cooked, shredded
1 tsp
salt
1 tsp
pepper
1 tsp
sage
1/2 tbsp
onion powder
8 1/2 oz
canned peas and carrots