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Mongolian Beef

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 lb

Top round steak or flank steak

1 tbsp

Garlic

1/2 tsp

Ginger or minced ginger, fresh

3

Green onions

1/2 cup

Soy sauce

1/2 cup

Brown sugar

1/4 cup

Cornstarch

1

Oil

2 tbsp

Rice wine vinegar

3 tsp

Vegetable oil

1/2 cup

Water