INGREDIENTS
1
package Chicken thighs, boneless skinless
1
package Baby spinach, fresh leaves
1/2 cup
Sun-dried tomatoes with herbs, oil-packed
1
carton Progresso chicken broth
12 oz
Campanelle pasta
1 tbsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
package Cream cheese
1 cup
Parmesan cheese