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Orange Roasted Beets with Pomegranate & Pistachio

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Beets, wedges

1/2

Orange, juice from

1

Orange, zest from

1 cup

Pomegranate seeds

1

Balsamic glaze

1

Salt & pepper

3 tbsp

Olive oil

1/4 cup

Pistachios